Upcoming Events
Sunday, February 21st
Korean Wine Dinner (closed for regular service)
Serving:
Korean Pork Belly Bao, Sesame Bao Bun, Quick Kimchi Coleslaw, Persimmon Ketchup
Mandu-guk (Korean Dumpling Soup) Chicken “Consommé,” Fried Enoki Mushrooms
Jajangmyeon (Korean Black Bean Noodles) Black Bean Sauce, Tea-Smoked Tofu, Soft Boiled Egg
Kalbi (Korean Barbecued Short Rib) Korean Rice Cake, Korean Spinach, Gochujang Sauce
Korean Fried Ice Cream, Ginger-Yuzu Ice Cream, Sesame Popped Rice, Soju Macerated Asian Pear
Sunday, March 21st
Wine Dinner (closed for regular service.)
* Theme to be listed soon.
Sunday, April 25th
Wine Dinner (closed for regular service)
* Theme to be listed soon.