Upcoming Events

Sunday, February 21st

Korean Wine Dinner (closed for regular service)

Serving:

Korean Pork Belly Bao, Sesame Bao Bun, Quick Kimchi Coleslaw, Persimmon Ketchup

Mandu-guk (Korean Dumpling Soup) Chicken “Consommé,” Fried Enoki Mushrooms

Jajangmyeon (Korean Black Bean Noodles) Black Bean Sauce, Tea-Smoked Tofu, Soft Boiled Egg

Kalbi (Korean Barbecued Short Rib) Korean Rice Cake, Korean Spinach, Gochujang Sauce

Korean Fried Ice Cream, Ginger-Yuzu Ice Cream, Sesame Popped Rice, Soju Macerated Asian Pear

Sunday, March 21st

  Wine Dinner (closed for regular service.)

    * Theme to be listed soon. 

Sunday, April 25th

  Wine Dinner (closed for regular service)

* Theme to be listed soon.