Dinner Menu

Appetizers

House Made Mozzarella Caprese

Seasonal tomato fresh basil, balsamic reduction, extra virgin olive oil

10

Flash Fried Artichokes

Tossed in white truffle oil and served with sun-dried tomato ranch

10

Calamari

Flash fried -or- sautéed in a spicy marinara sauce

12

Traditional Antipasto

A sampling of Italian cheeses, cured meats, olives & marinated vegetables

15

Local Fried Oysters

with a lemon pepper aioli

16

Soups & Salads

Giuseppe’s Lentil Soup

with andouille sausage (featured in Bon Appetite magazine!)

5

Tuscan Tomato

Chunky tomato vegetarian soup with fresh herbs

5

Caesar Salad

Crisp romaine with our homemade dressing

Sm/8    Lg/12

Spinach Salad

Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons

Sm/8    Lg/12

Red Beet & Goat Cheese

Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing

Sm/8    Lg/12

Fig & Arugula Salad-

arugula, cucumber, dried figs, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing

Sm/8    Lg/12

Pizzas

All pizzas are 9” personal size

*Gluten Free Options Available

 

#1 Margarita

Marinara, fresh mozzarella, basil, garlic oil

13

#2 Eggplant Parmesan

Marinara, shredded mozzarella, fried eggplant, shaved parmesan

13

#3 Pepperoni

Marinara, shredded mozzarella, sliced pepperoni

12

#4 “Bianca”

Roasted garlic, shredded mozzarella, roasted red peppers, crispy prosciutto, arugula, I shaved parmesan

14

#5 Carnivoro

Marinara, shredded mozzarella, pepperoni,
sausage, salami, bacon

15

#6 Spinach

Shredded mozzarella, spinach, bacon, sliced onions, feta

13

#7 Meatball

Marinara, shredded mozzarella, sliced meatballs, pepperoncini

14

#8 Combination

Marinara, shredded mozzarella, pepperoni, Italian sausage, mushrooms, bell pepper, onion

14

 

#9 Wild Mushroom

Roasted garlic, shredded mozzarella, wild mushrooms, truffle oil, parmesan

14

 

 *Gluten free options available

 

 

 

Entrees

All entrees accompanied with a house salad or homemade soup

Italian Sausage Aglio Olio

Orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.

21

Pasta Bolognese

Our traditional homemade meat sauce tossed with fresh pappardelle pasta

22

Eggplant Parmesan

Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella

19

PESTO AND GNOCCHI ALL’AMATRICIANA

Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella

22

Homemade Meatballs

A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”

22

Mussels

with marinara or lemon garlic white wine butter sauce over linguine

24

Classic Carbonara

Pancetta, egg yolk, & parmesan, tossed w/ homemade bucatini

20

CALABRIAN MUSSELS

with Italian sausage in a fra diavolo sauce over linguine

22

JOSEPHINE

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula

22/28

Wild Mushroom and truffle risotto

Asparagus, cherry tomatoes, and goat cheese

22

SHRIMP SCAMPI

Sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguine

25

PARMESAN

Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara

22/28

MARSALA

Sauteed chicken or veal, spinach pancetta, and roasted mushrooms marsala veal jus over fettuccine

22/28

Pesto and Gnocchi all’Amatriciana

Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella

22

*Salmon

Pan roasted salmon, lemon truffle risotto, sautéed seasonal vegetables, arugula smoked almond pesto

26

SCALLOPS SPINACI

Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.

32

*ESPRESSO DUSTED HANGER STEAK

Roasted garlic whipped potatoes, sautéed spinach, and wild mushrooms, gorgonzola, balsamic fried onions, red wine demi-glace.

39

 

* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.

Desserts

Chocolate Decadence Torte

(GF) 8

Cheesecake

Superbly smooth NY style cheesecake with raspberry sauce 

9

TIRAMISU

Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers

10

Cannoli

Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar 

8

SPUMONI

Imported amarena cherry, chocolate, and pistachio gelato layered in our own kitchen  

9

Tartufo

Vanilla and chocolate gelato with cherries in a dark chocolate shell. Served with raspberry sauce
 

7

Bomba Exotica

Passion fruit, mango, and raspberry sorbet in a white chocolate shell. Served with raspberry sauce  

10

White Wine

Sauvignon Blanc, Fire Road New Zealand 2020

Amazing flavors! The best one I’ve tasted in years.
Anthony says, “You have to try it!”

Collevento 921 Pinot Grigio, Friuli-Venezia Giulia, Italy 2019

Hints of almond and honey.

Gambino Cuvee Brut, Italy

Green apple, citrus, and creamy texture with a crisp, clean
finish.

Riesling, Barnard Griffin, Washington State 2019

Bright and Fresh from Washington’s Premier
Family Owned Winery.

Reserve Chardonnay, Hout-BlanVille, 2019

Rich flavors of baked apple and pear, finishing smooth with
light oak and caramel.

Chardonnay, Maufoux Macon Villges 2020

French Oak, natural crispness and fruit, creamy,
silky texture.

Moscato, Terre Siciliane, Italy

Red Wine

Merlot, Mars and Venus, Chile 2020

Soft and well-rounded with great fruit. Staff Favorite

Cousino-Macul, Cabernet Sauvignon Chille 2018

Intense and bright. With aromas of red fruits, touches of eucalyptus ending with notes of oak.

Belle Gloss, Dairyman Russian River Valley Sonoma Country

Big, bold bomb of a pinot noir! (available at cellar temp)

Rigoletto Chianti, Italy 2020

Light, fresh, and a delight with any meal. Just like being in Italy!

Montepulciano D’Abruzzo, Italy 2020

Classic Italian table wine. “It’s all I drank in Rome.”

Tareni Nero D’Avola, Sicily, Italy 2020

Full-bodied with flavors of black cherries blended w/ light notes of vanilla

Tinazzi Valpolicella Ripasso, Italy

This wine is passed over the skins used to make Amarone. Amarone flavor at a great price.

Masca Del Tacco Old Vine Zinfandel, Italy 2019

Traditional Italian Primitivo style under the zinfandel name.

Certosa Di Pontignano, Chianti Classico Riserva, Italy 2015

Complex body and a bouquet rich in ripe, red fruits, violet and vanilla.