Dinner Menu

Appetizers

House Made Basil Mozzarella Caprese

Heirloom tomatoes, honey balsamic reduction and basil oil

10

Flash Fried Artichokes

Tossed in white truffle oil and served with sun-dried tomato ranch

10

Calamari

Flash fried -or- sautéed in a spicy marinara sauce

12

Traditional Antipasto

A sampling of Italian cheeses, cured meats, olives & marinated vegetables

15

Local Fried Oysters

with a lemon pepper aioli

16

Soups & Salads

Giuseppe’s Lentil Soup

with andouille sausage (featured in Bon Appetite magazine!)

5

Tuscan Tomato

Chunky tomato vegetarian soup with fresh herbs

5

Caesar Salad

Crisp romaine with our homemade dressing

Sm/8 Lg/12

Spinach Salad

Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons

Sm/8 Lg/12

Red Beet & Goat Cheese

Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing

Sm/8 Lg/12

Fig & Arugula Salad-

arugula, cucumber, dried figs, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing

Sm/8 Lg/12

Pizzas

All pizzas are 9” personal size

*Gluten Free Options Available

#1 American

Tomato sauce and cheese

10

#2 Margarita

Sweet basil pesto, fresh mozzarella, and sliced fresh tomatoes

13

#3 Pepperoni

Pepperoni, tomato sauce, and cheese

11

#4 “Bianca”

Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, arugula, and roasted red peppers

13

#5

Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce

15

#6

Fresh spinach, bacon, red onion and feta cheese

13

#7

Mushrooms, artichoke hearts, sun-dried tomatoes, and spring onions

12

#8

Italian sausage, fresh tomatoes, onion, and green peppers

13

#9

Wild Mushrooms and goat cheese with roasted garlic and truffle oil

14

*Gluten free options available

Entrees

All entrees accompanied with a house salad or homemade soup

Italian Sausage Aglio Olio

Orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.

21

Pasta Bolognese

Our traditional homemade meat sauce tossed with fresh pappardelle pasta

22

Eggplant Parmesan

Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella

19

PESTO AND GNOCCHI ALL’AMATRICIANA

Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella

22

Homemade Meatballs

A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”

22

Mussels

with marinara or lemon garlic white wine butter sauce over linguine

24

Chicken Carbonara

Peas, pancetta, fettuccini pasta, classic carbonara sauce and parmesan reggiono

22

JOSEPHINE

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula

22/28

Wild Mushroom and truffle risotto

Asparagus, cherry tomatoes, and goat cheese

22

SHRIMP SCAMPI

Sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguine

25

PARMESAN

Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara

22/28

MARSALA

Sauteed chicken or veal, spinach pancetta, and roasted mushrooms marsala veal jus over fettuccine

22/28

Pesto and Gnocchi all’Amatriciana

Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella

22

*Salmon

Fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus

26

SCALLOPS SPINACI

Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.

32

*STEAK AL GORGONZOLA

Filet, roasted potato, wilted spinach, red pepper, mushroom demi glacé topped with gorgonzola and balsamic fried onions

market price

* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.

Desserts

Chocolate Decadence Torte

(GF) 8

Cheesecake

Superbly smooth NY style cheesecake with raspberry sauce

9

TIRAMISU

Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers

10

Cannoli

Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar

8

SPUMONI

Imported amarena cherry, chocolate, and pistachio gelato layered in our own kitchen

9

Tartufo

Vanilla and chocolate gelato with cherries in a dark chocolate shell. Served with raspberry sauce

7

Bomba Exotica

Passion fruit, mango, and raspberry sorbet in a white chocolate shell. Served with raspberry sauce