Dinner Menu

Appetizers

BURATTA CAPRESE

Seasonal tomatoes, balsamic reduction, basil oil, local microgreens

12

FLASH FRIED MOZZARELLA

Homemade mozzarella, marinara, Arugula, extra virgin olive oil, sea salt

12

TRUFFLED ARTICHOKES

Tossed in white truffle oil and served with sun-dried tomato ranch

10

FLASH FRIED CALAMARI

Flash fried with marinara sauce

12

MEAT & CHEESE BOARD

A sampling of Italian cheeses, cured meats and truffle honey

15

LOCAL FLASHFRIED OYSTERS

Smoked garlic aioli

16

Soups & Salads

Giuseppe’s Lentil Soup

with andouille sausage (featured in Bon Appetite magazine!)

5

Tuscan Tomato

Chunky tomato vegetarian soup with fresh herbs

5

Caesar Salad

Crisp romaine with our homemade dressing

Sm/8    Lg/12

Red Beet & Goat Cheese

Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing

Sm/8    Lg/12

STRAWBERRY & ARUGULA

Basil Vinaigrette, Strawberry, shaved red onion, Gorgonzola cheese, and pistachios

Sm/8    Lg/12

Pizzas

All pizzas are 9” personal size

*Gluten Free Options Available

 

#1 Margarita

Marinara, fresh mozzarella, basil, garlic oil

14

#2 The “G.F.P”

Gorgonzola, fig, prosciutto, red onions, fresh basil and balsamic reduction.

15

#3 BUFFALO STYLE PEPPERONI

Marinara, shredded mozzarella, and cup and char pepperoni

14

#4 “Bianca”

Roasted garlic, shredded mozzarella, roasted red peppers, crispy prosciutto, arugula, and shaved parmesan

15

#5 Carnivoro

Marinara, shredded mozzarella, pepperoni,
sausage, salami, and pancetta

17

#6 Combination

Marinara, shredded mozzarella, pepperoni, Italian sausage, mushrooms, bell pepper, and onion

16

 

#7 Wild Mushroom

Roasted garlic, shredded mozzarella, wild mushrooms, truffle oil, and goat cheese

15

 

 *Gluten free options available

 

 

 

Entrees

All entrees accompanied with a house salad or homemade soup

ITALIAN SAUSAGE AGLIO OLIO

House made gemelli pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.

21

PASTA BOLOGNESE

Our traditional homemade meat sauce tossed with fresh tagliatelle pasta

22

Eggplant Parmesan

Layers of eggplant, marinara, and parmesan topped with fresh mozzarella

20

Homemade Meatballs

A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”

23

Classic Carbonara

Pancetta, guanciale, egg yolk, & pecorino romano, tossed w/ homemade fresh bucatini

21

PESTO AND GNOCCHI 

Gnocchi, Basil Pesto, Heirloom Tomatoes, Burrata

23

 CALABRIAN CLAMS

N’duja, roasted red peppers, in a garlic white wine sauce over linguine

23

JOSEPHINE

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula

24/30

SHRIMP SCAMPI

Sautéed shrimp with seasonal tomatoes in a lemon garlic wine sauce over linguine

28

PARMESAN

Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara

24/30

MARSALA

Sautéed chicken or veal, spinach, pancetta, roasted mushrooms with a marsala veal jus over fettuccine

24/30

Pesto and Gnocchi all’Amatriciana

Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella

22

*Salmon

Angel-hair pasta, lemon herb pestu, pancetta, heirloom tomato, peas, garlic breadcrumbs.

32

SCALLOPS SPINACI

Pan seared sea scallops sautéed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a garlic white wine sauce.

35

CHESAPEAKE BAY CIOPINNO

Lump crab, shrimp, scallops, calamari, clams, tomato-saffron broth

38

Lobster Alla Vodka

Atlantic lobster meat, sundried tomato cream sauce, rigatoni, fresh basil, garlic bread crumbs

35

CRAB CAKE MILANESE

Heirloom tomatoes, shaved red onion, arugula salad, shaved parmesan, smoked garlic aioli.

36

BISTECCA ALLA FIORENTINA

USDA Prime Strip loin, rosemary roasted potatoes, broccolini, lardo truffle butter, fresh cracked pepper, and sea salt

48

STEAK OF THE DAY (MKT Price)

 

*FISH OF THE DAY (MKT Price)

 

* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.

Desserts

Chocolate Decadence Torte

(GF) 8

Cheesecake

Superbly smooth NY style cheesecake with raspberry sauce 

9

TIRAMISU

Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers

10

Cannoli

Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar 

8

SPUMONI

Imported amarena cherry, chocolate, and pistachio gelato layered in our own kitchen  

9

Tartufo

Vanilla and chocolate gelato with cherries in a dark chocolate shell.

7

Home Made Limoncello liqueur

10

White Wine

Sauvignon Blanc, Fire Road New Zealand 2020

Amazing flavors! The best one I’ve tasted in years.
Anthony says, “You have to try it!”

TERRITORI, PINOT GRIGIO, DELLE VENEZIE, ITALY 2021

Excellent balance of fruit and minerality

RIESLING, FORGE CELLARS, NEW YORK 2021

Bone dry and crisp new world Riesling that will rival Germanys VDP.

MER SOLEIL CHARDONNAY, MONTEREY, 2021

Rich flavors of baked apple and pear, finishing smooth with light oak and caramel.

CHARDONNAY, MAUFOUX MACON VILLGES 2021

French Oak, natural crispness and fruit, creamy,
silky texture.

MOSCATO, TERRE SICILIANE, ITALY 2021

Sweet and delicate wine with a floral bouquet and fresh peach

COSTAMOLINO VERMENTNO , SARDEGNA 2022

Honeysuckle, melon and passionfruit on the nose, dry and crisp finish

Red Wine

COUSINO-MACUL, CABERNET SAUVIGNON CHILLE 2019

Intense and bright, with aromas of red fruits, touches of eucalyptus ending with notes of oak.

BELLE GLOSS, CLARK & TELEPHONE SANTA MARIA VALLEY 2022

Big, bold bomb of a pinot noir!

Belle Gloss, Dairyman Russian River Valley Sonoma Country

Big, bold bomb of a pinot noir! (available at cellar temp)

J.CHRISTOPHER BASALTE PINOT NOIR 2019
WILLAMETTE VALLEY

A old world reposition of Pinot Noir

VILLACHIGI, CHIANTI, ITALY 2021

Light, fresh, and a delight with any meal. Just like being in Italy!

SINELLO, MONTEPULCIANO D’ABRUZZO, ITALY 2020

Aged from 12 to 15 months in Savonian Barriques. Recommend by Tony from Abruzzo

 NERO D’AVOLA PASSIMORA, SICILY, ITALY 2021

Full-bodied with flavors of black cherries blended w/ light notes of vanilla

Tinazzi Valpolicella Ripasso, Italy

This wine is passed over the skins used to make Amarone. Amarone flavor at a great price.

PRIMITIVO DI MANDURIA, LU RAPPAIO , ITALY 2020

The O.G. Zinfandel! Dark juicy fruit, soft tannins

BABERA D’ALBA, CASA E.DI MIRAFIORE ITALY 2021

Bright medium body red that loves to be drank young

MASSI DEL COLOMBAIO, CHIANTI CLASSICO RISERVA, ITALY 2019

Complex body and a bouquet rich in ripe, red fruits, violet and vanilla.

TAGARO FUGA, CABERNET SAUVIGNON, PUGLIA ITALY

Tastes like a California cabernet moved to Italy to pick up some tannins

DAMILANO, BAROLO, LECINQUEVIGNE, 2018

Classic soft body Nebbiolo with steadfast tannins

BRUNELLO DI MONTALCINO, CAPARZO, 2018

One of world’s best reflections of Sangiovese elegant in balance

AMARONE DELLA VALPOLICELLA TINAZZI 2018

Grapes dry till December, rich cherry and spice with excellent structure.

NEGUS,MONTEPULCIANO D’ABRUZZO 2017

The “king” of Montepulciano d’Abruzzo. Ask Anthony for more information

Porto

BROADBENT

Red Tawny

GRAHAMS 2O YEAR

Sparkling

GAMBINO CUVEE BRUT, ITALY

Green apple, citrus, and creamy texture with a crisp, clean finish.

Le CONTESSE, PROSECCO DOC BRUT

Single fermentation with fruity aromas of golden apple, pear and white blossoms

Rose

CAMPO DELLE ROSE, CHIARETTO BARDOLINO, ITALY 2022

Rose with body.

MIRABEAU X ROSE, PROVENCE , FRANCE 2023

Peach, nectarine, citrus, almond blossom and the salt of the mediterranean.

Ask about our specialty or unlisted wine inventory