Dinner Menu

Appetizers

Artisan Ciabatta Roll

$1 Each

House Made Basil Mozzarella

Heirloom tomato bruschetta, toasted sourdough topped with a honey balsamic reduction

8

Flash Fried Artichokes

Tossed in white truffle oil and served with sun-dried tomato ranch

7

Calamari

Flash fried -or- sautéed in a spicy marinara sauce

10

Traditional Antipasto

A sampling of Italian cheeses, cured meats, olives & marinated vegetables

7

Soups & Salads

Giuseppe’s Lentil Soup

with andouille sausage (featured in Bon Appetite magazine!)

4

Tuscan Tomato

Chunky tomato vegetarian soup with fresh herbs

Quart-sized soup/ 10

Caesar Salad

Crisp romaine with our homemade dressing

Sm/5    Lg/8

Spinach Salad

Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons

Sm/5    Lg/8

Red Beet & Goat Cheese

Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing

Sm/6    Lg/9

Fresh Arugula Salad-

arugula, cucumber, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing

Sm/6    Lg/9

Pizzas

All pizzas are 9” personal size

*Gluten Free Options Available

 

#1 American

Tomato sauce and cheese

7

#2 Margarita

Sweet basil pesto, fresh mozzarella, and sliced fresh tomatoes

9

#3 Pepperoni

Pepperoni, tomato sauce, and cheese

8

#4 “Bianca”

Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, arugula, and roasted red peppers

10

#5

Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce

12

#6

Fresh spinach, bacon, red onion and feta cheese

10

#7

Mushrooms, artichoke hearts, sun-dried tomatoes, and spring onions

9

#8

Italian sausage, fresh tomatoes, onion, and green peppers

10

 

 

 

 

 

Entrees

All entrees accompanied with a house salad or homemade soup

Italian Sausage Aglio Olio

orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.

16

Pasta Bolognese

Our traditional homemade meat sauce tossed with fresh pappardelle pasta

16

Eggplant Parmesan

Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella

14

Homemade Meatballs

A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”

15

JOSEPHINE

Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula

18/22

SHRIMP SCAMPI

Sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguine

19

PARMESAN

Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara

18/22

*Salmon

Fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus

21

SCALLOPS SPINACI

Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.

24

*STEAK AL GORGONZOLA

Filet, roasted potato, wilted spinach, red pepper, mushroom demi glacé topped with gorgonzola and balsamic fried onions

25

 

* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.

Desserts

Chocolate Decadence Torte

6

Cheesecake

Superbly smooth NY style cheesecake with raspberry sauce 

6

Cannoli

Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar

 

5

Tiramisu

Italian mascarpone cheese folded with light whipped cream and marsala wine, layered with delicate coffee liqueur soaked ladyfingers

 

7

Tartufo

Vanilla and chocolate gelato with cherries in a dark chocolate shell. Served with raspberry sauce
 

7

Bomba Exotica

Passion fruit, mango, and raspberry sorbet in a white chocolate shell. Served with raspberry sauce
 

7