Dinner Menu
Appetizers
Artisan Ciabatta Roll
$1 Each
House Made Basil Mozzarella
Heirloom tomato bruschetta, toasted sourdough topped with a honey balsamic reduction
8
Flash Fried Artichokes
Tossed in white truffle oil and served with sun-dried tomato ranch
7
Calamari
Flash fried -or- sautéed in a spicy marinara sauce
10
Traditional Antipasto
A sampling of Italian cheeses, cured meats, olives & marinated vegetables
7
Fried Oysters
with a lemon pepper aioli
12
Soups & Salads
Giuseppe’s Lentil Soup
with andouille sausage (featured in Bon Appetite magazine!)
4
Tuscan Tomato
Chunky tomato vegetarian soup with fresh herbs
Quart-sized soup/ 10
Caesar Salad
Crisp romaine with our homemade dressing
Sm/5 Lg/8
Spinach Salad
Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons
Sm/5 Lg/8
Red Beet & Goat Cheese
Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing
Sm/6 Lg/9
Fresh Arugula Salad-
arugula, cucumber, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing
Sm/6 Lg/9
Pizzas
All pizzas are 9” personal size
*Gluten Free Options Available
#1 American
Tomato sauce and cheese
7
#2 Margarita
Sweet basil pesto, fresh mozzarella, and sliced fresh tomatoes
9
#3 Pepperoni
Pepperoni, tomato sauce, and cheese
8
#4 “Bianca”
Roasted garlic puree, crispy prosciutto, grated parmigiano reggiano, arugula, and roasted red peppers
10
#5
Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce
12
#6
Fresh spinach, bacon, red onion and feta cheese
10
#7
Mushrooms, artichoke hearts, sun-dried tomatoes, and spring onions
9
#8
Italian sausage, fresh tomatoes, onion, and green peppers
10
Entrees
All entrees accompanied with a house salad or homemade soup
Italian Sausage Aglio Olio
orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.
16
Pasta Bolognese
Our traditional homemade meat sauce tossed with fresh pappardelle pasta
16
Eggplant Parmesan
Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella
14
Homemade Meatballs
A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”
18
JOSEPHINE
Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula
18/22
SHRIMP SCAMPI
Sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguine
19
PARMESAN
Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara
18/22
*Salmon
Fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus
21
SCALLOPS SPINACI
Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.
25
*STEAK AL GORGONZOLA
Filet, roasted potato, wilted spinach, red pepper, mushroom demi glacé topped with gorgonzola and balsamic fried onions
28
* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.
Desserts
Chocolate Decadence Torte
6
Cheesecake
Superbly smooth NY style cheesecake with raspberry sauce
6
Cannoli
Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar
5
Tiramisu
Italian mascarpone cheese folded with light whipped cream and marsala wine, layered with delicate coffee liqueur soaked ladyfingers
7
Tartufo
Vanilla and chocolate gelato with cherries in a dark chocolate shell. Served with raspberry sauce
7
Bomba Exotica
Passion fruit, mango, and raspberry sorbet in a white chocolate shell. Served with raspberry sauce
7
