Dinner Menu
Appetizers
BURATTA CAPRESE
Seasonal tomatoes, balsamic reduction, basil oil, local microgreens
12
FLASH FRIED MOZZARELLA
Homemade mozzarella, marinara, Arugula, extra virgin olive oil, sea salt
12
TRUFFLED ARTICHOKES
Tossed in white truffle oil and served with sun-dried tomato ranch
10
FLASH FRIED CALAMARI
Flash fried with marinara sauce
12
MEAT & CHEESE BOARD
A sampling of Italian cheeses, cured meats and truffle honey
15
LOCAL FLASHFRIED OYSTERS
Smoked garlic aioli
16
Soups & Salads
Giuseppe’s Lentil Soup
with andouille sausage (featured in Bon Appetite magazine!)
5
Tuscan Tomato
Chunky tomato vegetarian soup with fresh herbs
5
Caesar Salad
Crisp romaine with our homemade dressing
Sm/8 Lg/12
Red Beet & Goat Cheese
Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing
Sm/8 Lg/12
STRAWBERRY & ARUGULA
Basil Vinaigrette, Strawberry, shaved red onion, Gorgonzola cheese, and pistachios
Sm/8 Lg/12
Pizzas
All pizzas are 9” personal size
*Gluten Free Options Available
#1 Margarita
Marinara, fresh mozzarella, basil, garlic oil
14
#2 The “G.F.P”
Gorgonzola, fig, prosciutto, red onions, fresh basil and balsamic reduction.
15
#3 BUFFALO STYLE PEPPERONI
Marinara, shredded mozzarella, and cup and char pepperoni
14
#4 “Bianca”
Roasted garlic, shredded mozzarella, roasted red peppers, crispy prosciutto, arugula, and shaved parmesan
15
#5 Carnivoro
Marinara, shredded mozzarella, pepperoni,
sausage, salami, and pancetta
17
#6 Combination
Marinara, shredded mozzarella, pepperoni, Italian sausage, mushrooms, bell pepper, and onion
16
#7 Wild Mushroom
Roasted garlic, shredded mozzarella, wild mushrooms, truffle oil, and goat cheese
15
*Gluten free options available
Entrees
All entrees accompanied with a house salad or homemade soup
ITALIAN SAUSAGE AGLIO OLIO
House made gemelli pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.
21
PASTA BOLOGNESE
Our traditional homemade meat sauce tossed with fresh tagliatelle pasta
22
Eggplant Parmesan
Layers of eggplant, marinara, and parmesan topped with fresh mozzarella
20
Homemade Meatballs
A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”
23
Classic Carbonara
Pancetta, guanciale, egg yolk, & pecorino romano, tossed w/ homemade fresh bucatini
21
PESTO AND GNOCCHI
Gnocchi, Basil Pesto, Heirloom Tomatoes, Burrata
23
CALABRIAN CLAMS
N’duja, roasted red peppers, in a garlic white wine sauce over linguine
23
JOSEPHINE
Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula
24/30
SHRIMP SCAMPI
Sautéed shrimp with seasonal tomatoes in a lemon garlic wine sauce over linguine
28
PARMESAN
Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara
24/30
MARSALA
Sautéed chicken or veal, spinach, pancetta, roasted mushrooms with a marsala veal jus over fettuccine
24/30
Pesto and Gnocchi all’Amatriciana
Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella
22
*Salmon
Angel-hair pasta, lemon herb pestu, pancetta, heirloom tomato, peas, garlic breadcrumbs.
32
SCALLOPS SPINACI
Pan seared sea scallops sautéed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a garlic white wine sauce.
35
CHESAPEAKE BAY CIOPINNO
Lump crab, shrimp, scallops, calamari, clams, tomato-saffron broth
38
Lobster Alla Vodka
Atlantic lobster meat, sundried tomato cream sauce, rigatoni, fresh basil, garlic bread crumbs
35
CRAB CAKE MILANESE
Heirloom tomatoes, shaved red onion, arugula salad, shaved parmesan, smoked garlic aioli.
36
BISTECCA ALLA FIORENTINA
USDA Prime Strip loin, rosemary roasted potatoes, broccolini, lardo truffle butter, fresh cracked pepper, and sea salt
48
STEAK OF THE DAY (MKT Price)
*FISH OF THE DAY (MKT Price)
* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.
Desserts
Chocolate Decadence Torte
(GF) 8
Cheesecake
Superbly smooth NY style cheesecake with raspberry sauce
9
TIRAMISU
Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers
10
Cannoli
Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar
8
SPUMONI
Imported amarena cherry, chocolate, and pistachio gelato layered in our own kitchen
9
Tartufo
Vanilla and chocolate gelato with cherries in a dark chocolate shell.
7
Home Made Limoncello liqueur
10
White Wine
Sauvignon Blanc, Fire Road New Zealand 2020
Amazing flavors! The best one I’ve tasted in years.
Anthony says, “You have to try it!”
TERRITORI, PINOT GRIGIO, DELLE VENEZIE, ITALY 2021
Excellent balance of fruit and minerality
RIESLING, FORGE CELLARS, NEW YORK 2021
Bone dry and crisp new world Riesling that will rival Germanys VDP.
MER SOLEIL CHARDONNAY, MONTEREY, 2021
Rich flavors of baked apple and pear, finishing smooth with light oak and caramel.
CHARDONNAY, MAUFOUX MACON VILLGES 2021
French Oak, natural crispness and fruit, creamy,
silky texture.
MOSCATO, TERRE SICILIANE, ITALY 2021
Sweet and delicate wine with a floral bouquet and fresh peach
COSTAMOLINO VERMENTNO , SARDEGNA 2022
Honeysuckle, melon and passionfruit on the nose, dry and crisp finish
Red Wine
COUSINO-MACUL, CABERNET SAUVIGNON CHILLE 2019
Intense and bright, with aromas of red fruits, touches of eucalyptus ending with notes of oak.
BELLE GLOSS, CLARK & TELEPHONE SANTA MARIA VALLEY 2022
Big, bold bomb of a pinot noir!
Belle Gloss, Dairyman Russian River Valley Sonoma Country
Big, bold bomb of a pinot noir! (available at cellar temp)
J.CHRISTOPHER BASALTE PINOT NOIR 2019
WILLAMETTE VALLEY
A old world reposition of Pinot Noir
VILLACHIGI, CHIANTI, ITALY 2021
Light, fresh, and a delight with any meal. Just like being in Italy!
SINELLO, MONTEPULCIANO D’ABRUZZO, ITALY 2020
Aged from 12 to 15 months in Savonian Barriques. Recommend by Tony from Abruzzo
NERO D’AVOLA PASSIMORA, SICILY, ITALY 2021
Full-bodied with flavors of black cherries blended w/ light notes of vanilla
Tinazzi Valpolicella Ripasso, Italy
This wine is passed over the skins used to make Amarone. Amarone flavor at a great price.
PRIMITIVO DI MANDURIA, LU RAPPAIO , ITALY 2020
The O.G. Zinfandel! Dark juicy fruit, soft tannins
BABERA D’ALBA, CASA E.DI MIRAFIORE ITALY 2021
Bright medium body red that loves to be drank young
MASSI DEL COLOMBAIO, CHIANTI CLASSICO RISERVA, ITALY 2019
Complex body and a bouquet rich in ripe, red fruits, violet and vanilla.
TAGARO FUGA, CABERNET SAUVIGNON, PUGLIA ITALY
Tastes like a California cabernet moved to Italy to pick up some tannins
DAMILANO, BAROLO, LECINQUEVIGNE, 2018
Classic soft body Nebbiolo with steadfast tannins
BRUNELLO DI MONTALCINO, CAPARZO, 2018
One of world’s best reflections of Sangiovese elegant in balance
AMARONE DELLA VALPOLICELLA TINAZZI 2018
Grapes dry till December, rich cherry and spice with excellent structure.
NEGUS,MONTEPULCIANO D’ABRUZZO 2017
The “king” of Montepulciano d’Abruzzo. Ask Anthony for more information
Porto
BROADBENT
Red Tawny
GRAHAMS 2O YEAR
Sparkling
GAMBINO CUVEE BRUT, ITALY
Green apple, citrus, and creamy texture with a crisp, clean finish.
Le CONTESSE, PROSECCO DOC BRUT
Single fermentation with fruity aromas of golden apple, pear and white blossoms
Rose
CAMPO DELLE ROSE, CHIARETTO BARDOLINO, ITALY 2022
Rose with body.
MIRABEAU X ROSE, PROVENCE , FRANCE 2023
Peach, nectarine, citrus, almond blossom and the salt of the mediterranean.