Dinner Menu
Appetizers
House Made Mozzarella Caprese
Seasonal tomato fresh basil, balsamic reduction, extra virgin olive oil
10
Flash Fried Artichokes
Tossed in white truffle oil and served with sun-dried tomato ranch
10
Calamari
Flash fried -or- sautéed in a spicy marinara sauce
12
Traditional Antipasto
A sampling of Italian cheeses, cured meats, olives & marinated vegetables
15
Local Fried Oysters
with a lemon pepper aioli
16
Soups & Salads
Giuseppe’s Lentil Soup
with andouille sausage (featured in Bon Appetite magazine!)
5
Tuscan Tomato
Chunky tomato vegetarian soup with fresh herbs
5
Caesar Salad
Crisp romaine with our homemade dressing
Sm/8 Lg/12
Spinach Salad
Fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons
Sm/8 Lg/12
Red Beet & Goat Cheese
Poached beets, goat cheese, oranges, smoked almonds, and Green Goddess dressing
Sm/8 Lg/12
Fig & Arugula Salad-
arugula, cucumber, dried figs, pickled red onions, and gorgonzola cheese in a fig Italian balsamic dressing
Sm/8 Lg/12
Pizzas
All pizzas are 9” personal size
*Gluten Free Options Available
#1 Margarita
Marinara, fresh mozzarella, basil, garlic oil
13
#2 CHICKEN PUTTANESCA
spicy marinara, olives, capers, heirloom tomatoes, and red onions
13
#3 Pepperoni
Marinara, shredded mozzarella, sliced pepperoni
12
#4 “Bianca”
Roasted garlic, shredded mozzarella, roasted red peppers, crispy prosciutto, arugula, I shaved parmesan
14
#5 Carnivoro
Marinara, shredded mozzarella, pepperoni,
sausage, salami, bacon
15
#6 Spinach
Shredded mozzarella, spinach, bacon, sliced onions
13
#7 Meatball
Marinara, shredded mozzarella, sliced meatballs, pepperoncini
14
#8 Combination
Marinara, shredded mozzarella, pepperoni, Italian sausage, mushrooms, bell pepper, onion
14
#9 Wild Mushroom
Roasted garlic, shredded mozzarella, wild mushrooms, truffle oil, parmesan
14
*Gluten free options available
Entrees
All entrees accompanied with a house salad or homemade soup
Italian Sausage Aglio Olio
Orecchiette pasta, broccolini tossed with fresh garlic, extra virgin olive oil, and a touch of chili flake.
21
CHICKEN PUTTANESCA
Spicy marinara, olives, capers, heirloom tomatoes,
and red onions
13
Eggplant Parmesan
Layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella
19
PESTO AND GNOCCHI ALL’AMATRICIANA
Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella
22
Homemade Meatballs
A combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s”
22
Classic Carbonara
Pancetta, egg yolk, & parmesan, tossed w/ homemade bucatini
21
CALABRIAN MUSSELS
with Italian sausage in a fra diavolo sauce over linguine
22
JOSEPHINE
Breaded chicken -or- veal baked with goat cheese and topped with piccata sauce and fresh arugula
22/28
SHRIMP SCAMPI
Sautéed shrimp with roma tomatoes in a lemon garlic wine sauce over linguine
28
PARMESAN
Breaded chicken -or- veal, baked with house mozzarella, over linguini marinara
22/28
MARSALA
Sauteed chicken or veal, spinach pancetta, and roasted mushrooms marsala veal jus over fettuccine
22/28
Pesto and Gnocchi all’Amatriciana
Caramelized pancetta, gnocchi, basil pesto, heirloom tomato, and fresh mozzarella
22
*Salmon
Pan roasted salmon, mediterranean vegetables, and lemon dill butter
32
SCALLOPS SPINACI
Pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi in a roasted garlic wine sauce.
35
CHESAPEAKE BAY CIOPINNO
lump crab, shrimp, scallops, calamari, mussels, tomato-saffron broth
38
STEAK GORGONZOLA
Tenderloin tips, Parmesan and wild mushrooms risotto, truffle demi-glace.
38
* Giuseppe’s prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering.
Desserts
Chocolate Decadence Torte
(GF) 8
Cheesecake
Superbly smooth NY style cheesecake with raspberry sauce
9
TIRAMISU
Italian mascarpone cheese folded w/ light whipped cream and marsala wine layered w/ delicate coffee liqueur soaked ladyfingers
10
Cannoli
Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar
8
SPUMONI
Imported amarena cherry, chocolate, and pistachio gelato layered in our own kitchen
9
Tartufo
Vanilla and chocolate gelato with cherries in a dark chocolate shell. Served with raspberry sauce
7
Bomba Exotica
Passion fruit, mango, and raspberry sorbet in a white chocolate shell. Served with raspberry sauce
10
White Wine
Sauvignon Blanc, Fire Road New Zealand 2020
Amazing flavors! The best one I’ve tasted in years.
Anthony says, “You have to try it!”
ISTA, PINOT GRIGIO, DELLE VENEZIE, ITALY 2021
Excellent balance of fruit and minerality
CAMPO DELLE ROSE, CHIARETTO BARDOLINO, ITALY 2021
Rose with body.
Gambino Cuvee Brut, Italy
Green apple, citrus, and creamy texture with a crisp, clean
finish.
Riesling, Barnard Griffin, Washington State 2019
Bright and Fresh from Washington’s Premier
Family Owned Winery.
Reserve Chardonnay, Hout-BlanVille, 2019
Rich flavors of baked apple and pear, finishing smooth with
light oak and caramel.
Chardonnay, Maufoux Macon Villges 2020
French Oak, natural crispness and fruit, creamy,
silky texture.
Moscato, Terre Siciliane, Italy
Red Wine
Merlot, Mars and Venus, Chile 2020
Soft and well-rounded with great fruit. Staff Favorite
Cousino-Macul, Cabernet Sauvignon Chille 2018
Intense and bright. With aromas of red fruits, touches of eucalyptus ending with notes of oak.
Belle Gloss, Dairyman Russian River Valley Sonoma Country
Big, bold bomb of a pinot noir! (available at cellar temp)
J.CHRISTOPHERBASALTE PINOT NOIR 2018
WILLAMETTE VALLEY
A old world reposition of Pinot Noir
Certosa Di Pontignano, Chianti Classico Riserva, Italy 2015
Complex body and a bouquet rich in ripe, red fruits, violet and vanilla.
SINELLO, MONTEPULCIANO D’ABRUZZO, ITALY 2018
Aged from 12 to 15 months in Savonian Barriques. Recommend by Tony from Abruzzo
Tareni Nero D’Avola, Sicily, Italy 2020
Full-bodied with flavors of black cherries blended w/ light notes of vanilla
Tinazzi Valpolicella Ripasso, Italy
This wine is passed over the skins used to make Amarone. Amarone flavor at a great price.
Masca Del Tacco Old Vine Zinfandel, Italy 2019
Traditional Italian Primitivo style under the zinfandel name.
CERTOSA DI PONTIGNANO, CHIANTI CLASSICO RISERVA, ITALY
2015
Complex body and a bouquet rich in ripe, red fruits, violet and vanilla.
DAMILANO, BAROLO, LECINQUEVIGNE, 2017
Example of an approachable Barolo
AMARONE DELLA VALPOLICELLA TINAZZI 2017
Grapes dry till December, rich cherry and spice with excellent structure.